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Cold Options

Chicken:
  • Caesars salad in a box (v) - Mix of fresh cos lettuce, bacon bits, croutons, shredded cheese and tossed in homemade caesar dressing.
  • Fresh Asian Rice Paper Roll - Including teriyaki chicken, prawn, vegetarian - Fresh rice paper rounds filled with succalent teriyaki chicken, prawn or vegetables.
Meat:
  • Meditarranean Antipasto Platters - A gourmet antipasto platter with a mixture of brie style cheese, cheddar style goat milk cheese, olives, tapenade, pickled vegetables & fresh deli meats.
  • Cocktail Croissants - Off the bone smoked ham & a variety of cheeses
  • Open Gourmet Sandwiches Trio of flavours - freshly baked bread filled with fresh cold meats , antipasto sauces and tapanades
Vegetarian:
  • Bocconcini, olive and cherry tomato skewers with pesto (v) - Bocconcini olive and cherry tomato skewered served with pesto on the side
  • Mozzarella and cherry tomato skewers (v)- Mozzarella and Cherry tomato skewered
  • Caramelized onion and goat cheese tarts - pastry filled with caramelized onion and topped with goats cheese
  • Vietnamese Rice Paper Roll - Including teriyaki chicken, prawn, vegetarian - Fresh rice paper rounds filled with succulent teriyaki chicken, prawn or vegetables
  • Frittata sliced - a creamy potato frittata
  • Warm Bruschetta - Italian open sandwich of toasted bread topped with olive oil , tomatoes and feta cheese drizzled with home-made balsamic vineger.
Seafood:
  • Fresh Sushi Platters - Freshly hand rolled nori rolls including Salmon, Tuna, Prawn, Vegetables fillings.
  • Mini prawn cocktails- fresh peeled prawns placed in a cup served with lemon wedges and cocktail sauce
  • Tiger prawns - Grilled tiger prawns served with Mayo and plum sauce
  • smoked salmon vol au vents - Small hollow pastry case filled with cream cheese and topped off with a slice of smoked salmon,
  • Market Fresh Oysters - Served naturally on top of rock salt and lemon wedges
  • Fresh Asian Rice Paper Roll - Including teriyaki chicken, prawn, vegetarian - Fresh rice paper rounds filled with succalent teriyaki chicken, prawn or vegetables.
  • Cold Cocktail Prawns- peeled fresh prawns served with cocktail sauce and lemon wedges

Hot Options

Chicken:
  • Cocktail Tandoori Chicken - Chicken strips marinated with indian herbs and spices served with a yogurt dipping sauce.
  • Stickey Satay Chicken sticks- grilled breast chicken dipped in creamy penut satay sauce.
  • Homemade Mini beef and chicken meatballs- beef or chicken mince rolled in herbs and spices cooked to perfection. skewered with a piece of freshly cut pineapple pieces.
  • American Spicy Chicken Wings- Chicken wings marniated in an american ranched spicy sauce.
  • Turkey & Cranberry Squares-(Turkey, Chicken, Eggs & Cranberry)
  • Fritatta Bites 3 delicious choices - Potato, Broccoli, Fresh Pea & Chilli - Smoked Chicken, Pumpkin & Roast Capsicum - Roast Pumpkin, Corn, Leek, Basil & Chill
  • Cocktail Tandoori Chicken - Chicken strips marinated with indian herbs and spices served with a yoghurt dipping sauce.
  • Mixed patzizzis flavours - puff pastry filled with ricotta or cheddar cheese also comes in vegetarian options
  • Spicy traditional Asian curry puffs (served with beef mince) small pie consisting of specialised curry with chicken and potatoes in a deep-fried or bake pastry shell.
Meat:
  • Arancini- Risotto Balls coated with breadcrumbs filled with Bacon & Mushroom bits
  • Mixed patzizzis flavours - puff pastry filled with ricotta or cheddar cheese also comes in vegetarian options
  • Spicy traditional Asian curry puffs (served with beef mince) small pie consisting of specialised curry with chicken and potatoes in a deep-fried or bake pastry shell.
  • Mini Cocktail Ham & Pineapple Pizza - grilled shredded ham off the bone with a layer off cheese and pineapple.
  • Mini Cocktail Supreme Pizza - a base off soft cooked dough topped with Olives,Pineapple,Bacon,Peperoni,Mushrooms
  • Mini beef and chicken meatballs with pineapple pieces skewers-beef or chicken mince rolled in herbs and spices cooked to perfection. skewered with a piece of freshly cut pineapple pieces.
  • Steamed pork/prawn dumplings- cooked balls off dough either baked or steamed filled with pork or prawns served with a light soy sauce
  • Marinated Beef Satay / Lamb Kebabs -Fresh Beef or Lamb cubes marinated in our home-made marinate.
  • Marinated lamb cutlets - fresh lamb cutlets drizzled with oil and cracked sea salt and pepper served with a mint sauce or yoghurt dip
  • Trio of Gourmet Pies - Thai Chicken Pie - Peppered Beef Pie - Rosemary Lamb - pastry cases filled with freshly minced meat and our home-made gravy sauce.
  • Cocktail Quiches 3 delicious flavours -Savoury opened faced party crust with fillings of Lorraine, Vegetable, Florentine
  • Assorted Vol Au Vents Trio of Three delicious flavours- Small hollow pastry case filled with cream cheese and topped off with a slice of smoked salmon
Vegetarian:
  • Mini Cocktail Vegetable Pizza - Char grilled mini round pizzas topped with Zucchini, Eggplant, Mushrooms, Onions & cheese
  • Fritatta Bites - Egg based dish enriched with Potato, Broccoli, Fresh Pea & Chilli - Smoked Chicken, Pumpkin & Roast Capsicum - Roast Pumpkin, Corn, Leek, Basil & Chilli
  • Spinach & Parmesan Pastry - Fresh filo pastry enclosed with Spinach,Garlic & ricotta Cheeses and Herbs
  • Cocktail Quiche Varieties - Savoury opened faced party crust with fillings of Lorraine, Vegetable, Florentine
Seafood:
  • Authentic Thai crab cakes with home-made sweet chilli sauce
  • Salt and pepper squid serves with lemon wedges - Battered squid pieces tossed in sea salt and pepper served with tartare sauce and sweet chilli sauce.
  • Catch of the day Fish and chips in a basket - serves with fresh lemon wedges and tartar sauce
  • Marinated Prawn Skewers - Grilled and glazed to perfection
  • Boneless Barramundi sticks - Freshly marinated with herbs & spices and placed on a skewer.

Special extras

Chicken:
  • Smoked chicken with peach Mayo in filo tart-let- pastry filled with our shredded smoked chicken with a Mayo peach sauce.
  • Foie gras pate in filo cups - fine liver pate filed into filo pastry cups
  • Witlof with smoked chicken and avocado
  • Indian style butter chicken- rich buttery creamy chicken served with jasmine rice on the side
  • Peaking duck pancake
Vegetarian:
  • Mini Noodle Boxes- hokkien noodles mixed in light soy sauce tossed with fresh vegtables.
  • Caramelized garlic and blue cheese tartlets- pastry shells filled with carmelized garlic and topped with blue cheese.
  • Mini zucchini frittatas- egg based squares blended with zuccini
Seafood:
  • Bloody mary oyster shot
  • Oyster Osaka
  • Oyster with pesto butter - fresh oysters drizzled with pesto butter
  • Grilled salmon- skewered with lemon grass and served with sour cream souce on the side
  • Scallop St. Jacques style individually served in porcelain spoon
  • Smoked salmon with crème fraiche crepes- thinly sliced smoked salmon served with crème fraiche crepes
DESSERTS:
  • Buko fruit salad cups- made out of mixed fruits, nata de coco, kaong (sugar palm), coconut, thickened cream and condensed milk
  • Profiteroles garnish with strawberries - is a pastry ball filled with fresh whipped cream a with side off strawberries
  • Fresh fruit tarts - sweet pastry crust that is filled with a rich and creamy pastry cream and topped with seasonal fresh fruit.
  • Chocolate mousse cups- A sweet and fluffy dessert made with whipped cream and beaten egg whites, flavoured with chocolate and filled in small dessert cups
  • Macaroons- a sweet meringue based confection made with eggs icing sugar filled with various fillings (French vanilla, chocolate,mango,passion fruit and many more)
  • Fruit Kebabs- seasonal fruit that is cut into cubes and placed onto a skewer